I left off yesterday saying that I was planning on making some more Cheesy Chicken Ranch Cups for us since I had some of the mixture left over. But, that little light bulb above my head lit up and I came up with the idea of making enchiladas with the leftovers!
Yum :)
As I always say, use whatcha got!
So, let's begin.
I started by soaking both sides of the tortilla in the enchilada sauce:
I then plopped some of the chicken mixture in the middle:
I rolled it and placed it in the pan with the fold on the bottom. I had already poured a layer of enchilada sauce on the bottom of the dish that I was baking them in. I had enough mixture (and a big enough pan) to make four. Perfect for the husband and I!
Next, I poured more enchilada sauce on top and threw on the remaining cheese that was left over from making the chicken mixture (a tad bit less than a cup).
I threw it in a 350* oven for about 30 minutes. While that was baking, I had some spicy yellow rice going on the stove. They both finished at about the same time (I love when that happens!); so, I fixed up a plate and plopped some sour cream and hot sauce (Cholula!) on my enchilada. Check it out!
Was it good?
I'll let you be the judge :)
-C Doc
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